Scottish Breakfast

This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
 
Ingredients 
Blended With Assam Melody Tea, Keemun Concerto Tea, Ceylon Sonata Tea & Yunnan Jig Tea
 
Whether needed to wash down a full Scottish breakfast or to warm your bones after a walk on the misty moors, our Scottish Breakfast tea will do the trick. Richly blended with Assam, Keemun, Yunnan and Sri Lankan full-leaf teas, you'll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness. Straight up or with a splash of cream, Scottish Breakfast is also a fine companion for your overdue Robbie Burns indulgence: "O, my Luve is like a red, red rose, That's newly sprung in June. O, my Luve is like the melodie, That's sweetly played in tune."